🥳 My Book "THE MINDFUL KITCHEN MAP"
is out!! 📖
🥳 My Book "THE MINDFUL KITCHEN MAP" is out!! 📖
You Are the Creator
CREATE a KITCHEN
THAT SUSTAIN YOU
CHOOSE YOUR PATH: Eat Better. Live Fully. Thrive Always.
📖 yOUR FUNDATION
Your food choices are sabotaging
your energy and wallet.
You buy expensive food that goes bad.
You spend forever deciding what to cook.
You feel bad about eating processed food, but healthy cooking seems too hard.
Here's my simple blueprint for:
✓ Taking control of your food
✓ Avoiding waste & processed junk
✓Making cooking easy
✓ Feeling good in your kitchen
This book shows you how to organize your kitchen into 6 areas. You'll learn to make your own basics like flours and sauces. Turn leftovers into new meals.
Grow food anywhere, even in small spaces.
And finally cook food that's good for you, the planet, and your wallet.
Available on Amazon and all major bookstores too!!
ALL MY RECIPES FOR THE PRICE OF A DINNER
The MENSCH CLUB
Your food choices are sabotaging
your energy and wallet.
You buy expensive food that goes bad.
You spend forever deciding what to cook.
You feel bad about eating processed food, but healthy cooking seems too hard.
Join my community and you'll get:
✓ all my recipes + systems at your fingeryips
✓New ones Every Week!
✓ Exclusive 4-week meal plan
✓ +20% off The Mindful Kitchen Map
✓ +20% off The Cheeze Course
🧀 LIVE WORKSHOP + SELF PACED COURSE & KIT
Mensch Cheeze
Store-bought vegan cheese tastes like plastic.
You are right!
You want real cheese texture and flavor but dairy isn't an option. Expensive vegan alternatives are disappointing. You tried average recopies that faild and were just meh.
Learn to make gourmet-quality vegan cheese at home:
✓ Live Workshop
✓ Complete Cheese-making Kit Shipped to you
✓Full Self Paced Course
✓ 20+ Recipes
ONLY 20 SEATS PER WORKSHOP
Currently Live - Register For next One
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follow mensch.chef on the Internet
1'000+ Students
turning crafts into action
6 CONTINENTS
mastering creations in every condition
Tomaso here,
If your kitchen stresses you out,
it's because you don't have a system.
My grandma fed 6 people (me included) every day while working full-time as a school secretary. Breakfast, lunch, dinner, and everything in between.
No culinary training. No fancy equipment. Just a simple system that worked.
When I asked her secret, she said: "It's the only way. Otherwise, we'd all starve."
17 years in professional kitchens taught me the techniques.
But grandma's framework reminded me of the real power: having a system that works.
Now I help students across 6 continents turn their kitchens from chaos into command centers. No chef jargon. No complicated ingredients.
Just real cooking, real community, and real results.
Your relationship with food shapes everything : your energy, your mood, your budget, your time. So are you ready to take back control of what nourishes you?
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