★★★★★

The mensch.cheeze course has been an incredible journey that completely changed how I approach vegan cheesemaking. I came in hoping to learn a few techniques, but now I find myself producing several types of vegan cheese every week experimenting with flavors, textures, and even aging my creations to unlock new depths of complexity.

Before this course, I often bought store-bought vegan cheeses because I’m vegan, but I was always disappointed. Nothing ever came close to the taste of real cheese. That all changed after I started making my own. Following the recipes provided in the course, I was shocked by the results they tasted exactly like the original cheeses I used to love. It was a revelation!

The turning point for me was Module 6: Flavors and Customization in Vegan Cheesemaking. It showed me how to replicate the subtle nuances of my favorite cheeses using amino acids, fats, and cultures, and how to customize textures and flavors in ways I’d never imagined. This module sparked a sense of creativity and curiosity that has made every step of the process exciting. I’ve gone from following recipes to feeling confident enough to craft my own, with results that consistently surprise me and my friends.

What I love most about this course is that it goes beyond teaching techniques, it inspires you to think differently about what’s possible with plant-based cheese. It combines the science behind cheesemaking with approachable, practical lessons, making it perfect for anyone, whether you’re a beginner or already experimenting in the kitchen.

Now, vegan cheesemaking feels like a craft I can truly own, and the results speak for themselves. If you’re even a little curious about creating dairy alternatives or want to explore something new, this course will take you far beyond what you expect. It’s an experience that keeps rewarding you long after you start!