Food Consultancy:

I turn your initial spark of an idea into

a concrete reality.

Think of me as partner in your business adventure.

We start with your vision and, through engaging and intensive brainstorming sessions, I’ll help it grow into a well-defined, exciting concept.

I work on:

Menu Creation: Always up to trend, from your idea I can create innovative and delectable menus, ensuring your dishes not only taste great but also tell your unique a story.

NPD & EPD (New Product Development & Existing Product Diversification): Every great dish or product begins with a spark of creativity.

I’m here to fan that spark into a flame, setting new standards in culinary innovation and ensuring your offerings are nothing short of exceptional, ensuring gold standard at every step.

Market Research: With a plethora of competitors out there, with a growing interest in veganism, I dive deep into market trends, competitor strategies, and audience preferences to position your brand distinctively, in a way that truly resonates with your community.

Nutritional Analysis: Beyond taste, I make sure we comply with the mandatory nutrition declaration and help you with packaging and labelling.

Procurement: You’ll have access to my extensive network for all your needs.

From setting up supply chains to finding unique ingredients or specific equipment, I’m here to streamline your sourcing process.

Operations: I have been there and I am all about efficiency and scalability.

From planning the perfect kitchen layout to structuring your team, I lay the groundwork for smooth and successful operations.

Green Switch: Sustainability is no longer a choice, it's a necessity. This is where I specialise, transforming traditional food businesses into eco-friendly, plant-based wonders.